Asiago Artichoke Dip

DSC_0200My gluten-intolerant friend was having a potluck this past winter and I was in a bit of a pickle. A lot of great ideas were already taken (she made a lasagna using rice noodles!) and everything I could think of had meat in it (the guest list was full of vegetarians!). A cheesy gluten-free vegetarian dip seemed like a good solution, so I tweaked the recipes I found online until they fit! Continue reading



Mmm macaroon!Important note: these are the North American coconut macaroons, not the swanky French meringue- and almond-based macarons. (The extra ‘O’ makes all the difference…)

Macaroons are incredibly easy to make. They’re one of those recipes where you read the ¬†instructions and think to yourself “That’s it?” I really don’t understand why these aren’t sold at every bake sale or in every Christmas cookie tin. The boys in my family are always so excited about them that I’ve taken to making a double batch every time.

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Butternut Squash and Kale Risotto

Some days I have a really hard time getting inspired. I’ll walk around the aisles of the grocery store like a zombie, picking stuff up and putting it back. It’s those days where I end up just buying ingredients then figuring out a use later… which sometimes works out and sometimes just means I have to head back to the store. Luckily, it worked out for me on this day, when I picked up a butternut squash and some kale on my wander around the 3rd grocery store that day. After a quick Google, I settled on tweaking an Epicurious recipe for risotto and using this foodmomiac recipe as guidance. Continue reading


It’s getting verrrry cool out, so I don’t think my outdoor plants will last much longer. My basil thrived this summer, but it’s time to strip all the leaves before the frost kills it. And of course an excess of basil leaves means… a double batch of pesto! Continue reading

Spinach, Beet and Goat Cheese Salad

Beets are a new love of mine. When I was little, I found them overwhelmingly “earthy”, a.k.a. I thought they tasted like dirt. As I’ve grown a tad older, I find that their sweetness stands out more and more. I’ve been seeing a lot of beet salads on menus lately, so I wanted to try my own take on the concept – and take advantage of my new love of this sweet veg! Continue reading

Mushroom Phyllo Rolls

Sometimes I feel left out. It seems I’m the only person on earth who doesn’t like mushrooms. I can handle them if they’re finely chopped and spread throughout a dish, so really it’s mostly a texture thing – I actually like the flavour! So I tried to invent an appetizer for my friends’ get together that balanced their love for mushrooms and my intense dislike of the texture. I settled on making a hybrid – the filling taken from my boyfriend’s aunt’s pinwheels, and my own phyllo wrapping that would add a crunch to the mushroom mix. Here’s what I came up with: Continue reading

Simple Tomato Salad

I’ve been trying to soak up the last little bits of summer, so I’ve been seeking out some of that classic summer produce. I managed to pick up the cutest selection of baby tomatoes – not really cherry, or grape… a whole mix of shapes and sizes. So I did what I do with the season’s best tomatoes – I eat them raw in a simple tomato salad. This is a basic recipe that is so versatile – as a side to a meat dish, tossed into hot pasta, tucked into a sandwich, or just by itself. Continue reading