My gluten-intolerant friend was having a potluck this past winter and I was in a bit of a pickle. A lot of great ideas were already taken (she made a lasagna using rice noodles!) and everything I could think of had meat in it (the guest list was full of vegetarians!). A cheesy gluten-free vegetarian dip seemed like a good solution, so I tweaked the recipes I found online until they fit! Continue reading
Apologies for being MIA, my laptop was on the fritz just before Christmas, so it only got fixed recently. Luckily, the awesome guys at Laptop Expert managed to salvage my files.
I figured I’d start off the new year with a healthy recipe – something that’ll work with those resolutions (if they’re still on the go)! It’s still warm, filling, and tasty, so it’s not one of those recipes that’s like rabbit food. It’s actually a New York Times recipe with a couple adjustments, and made with the assistance of my boyfriend.
You know those recipes that run in families? Lentil soup runs in my family. I only discovered this when I sat down for dinner at my aunt’s house in Scotland and the first course was a soup just like my dad’s. They told me that my grandma taught all of them how to make it. Since moving to Canada, my dad adapted the recipe to use up Thanksgiving leftovers, so I used turkey to make this recipe – but chicken works well, or you can leave out the meat entirely for a lovely veggie soup. Continue reading
Some days I have a really hard time getting inspired. I’ll walk around the aisles of the grocery store like a zombie, picking stuff up and putting it back. It’s those days where I end up just buying ingredients then figuring out a use later… which sometimes works out and sometimes just means I have to head back to the store. Luckily, it worked out for me on this day, when I picked up a butternut squash and some kale on my wander around the 3rd grocery store that day. After a quick Google, I settled on tweaking an Epicurious recipe for risotto and using this foodmomiac recipe as guidance. Continue reading
It’s getting verrrry cool out, so I don’t think my outdoor plants will last much longer. My basil thrived this summer, but it’s time to strip all the leaves before the frost kills it. And of course an excess of basil leaves means… a double batch of pesto! Continue reading
Beets are a new love of mine. When I was little, I found them overwhelmingly “earthy”, a.k.a. I thought they tasted like dirt. As I’ve grown a tad older, I find that their sweetness stands out more and more. I’ve been seeing a lot of beet salads on menus lately, so I wanted to try my own take on the concept – and take advantage of my new love of this sweet veg! Continue reading
I’ve been trying to soak up the last little bits of summer, so I’ve been seeking out some of that classic summer produce. I managed to pick up the cutest selection of baby tomatoes – not really cherry, or grape… a whole mix of shapes and sizes. So I did what I do with the season’s best tomatoes – I eat them raw in a simple tomato salad. This is a basic recipe that is so versatile – as a side to a meat dish, tossed into hot pasta, tucked into a sandwich, or just by itself. Continue reading