Important note: these are the North American coconut macaroons, not the swanky French meringue- and almond-based macarons. (The extra ‘O’ makes all the difference…)
Macaroons are incredibly easy to make. They’re one of those recipes where you read the instructions and think to yourself “That’s it?” I really don’t understand why these aren’t sold at every bake sale or in every Christmas cookie tin. The boys in my family are always so excited about them that I’ve taken to making a double batch every time.
em eats 