Miso-Marinated Cod in Broth

Apologies for being MIA, my laptop was on the fritz just before Christmas, so it only got fixed recently. Luckily, the awesome guys at Laptop Expert managed to salvage my files.

I figured I’d start off the new year with a healthy recipe – something that’ll work with those resolutions (if they’re still on the go)! It’s still warm, filling, and tasty, so it’s not one of those recipes that’s like rabbit food. It’s actually a New York Times recipe with a couple adjustments, and made with the assistance of my boyfriend.

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